It’s cod time Again during the considerably north of Norway, and Røst—a remote scatter of rocky islets off the outermost tip of Norway’s Lofoten Islands—is over again the honeypot for fishermen searching for jackpot paychecks during the valuable dried cod trade, Norway’s oldest export sector, dating again into the Viking days.

He loves his work, and that is equally as well, since it demands him to look at Every single on the 400,000 or so dried cod the company sells annually, holding the fish as many as the light, trying to find subtleties in color, texture, and scent before determining which of the 20 unique grades to assign it.

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Dried stockfish We have all stock fish dimensions available and personal flavor ordinarily dictates Our stockfish are packaged into 45kg,50kg bales and cod heads without the need of collarbone are packed into 30kg luggage. Min. Air order 100kg Stockfish varieties that we provide are: Tusk or Brosme…

The power in Kjøllefjord was proven by Brødrene Aarsæther early within the twentieth century, and cod liver oil and stockfish creation have been the primary things to do.

The chilly, clean up waters from the coast of Northern Norway have some of the largest and ideal managed stocks of groundfish and pelagic species on the earth. All our services are close to the fishing grounds and therefore are Section of our integrated generation chain. This enables us to deliver and approach the freshest fish possible into substantial-quality finish goods.

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The refreshing cod is cleaned and headed just after Every single daily catch. The fish are then tied with each other in pairs around the tail and hung on drying racks.

Fishing in Norway is ever more consolidated while in the arms of a few previous people or companies with deep pockets, when Employment from the fish factories, or hanging the thousands of cod on wood frames, are ever more stuffed by migrants who flock north, much as during the tales of outdated.

We bundle our stockfish into 45kg or 50kg bales and cod heads with out collarbone are packed into baggage of 30kg. Have you ever been hunting for a Wholesale of High-quality Dry StockFish? Seem no far more since you are at the proper area. We have now excellent dry StockFish out there online.

Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to May, and is available all 12 months spherical.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the normal way, on slatted wooden frames that may be witnessed all around the island.

Stockfish needs to be rehydrated just before it really is applied. Rehydrated stockfish is really a pure protein products from clear and obvious waters, with a unique flavour and rich nutritional information. Just one kilo of stockfish in fact has exactly the same nutritional material as 5 kilos of fresh new cod.

The ability was founded by Brødrene Aarsæther in 1949 and has actually been modernised various instances over the years. In 2005, it how to import stockfish from norway had been taken around by Lerøy Havfisk (formerly Aker Seafoods) and is now a modern producer of fillets and salted fish.